All-In-One Pizza Course

- Pizza base making (with yeast & 2 types of fermentation) - Understanding fast and slow fermentation in pizza dough making - Veggie Overloaded Pizza

- Schezwan Sauce - Homemade Cheese Spread - Pizza Base - Schezwan Mushroom Cheese Burst Pizza

- Corn Kebab Pizza with Makhni sauce - How to make grilled corn kebabs - How to make makhni sauce

- No yeast pizza dough making - Tandoori Paneer Pizza Rolls using the no yeast dough

- Veg Fried Momos - Momos Pizza

- Learn the process of making a harissa tofu veggie pizza - Explore the main elements of pizza and understand their importance - Learn about the key differences between hand-rolled pizza and thin-crust pizza - Understand the techniques involved in shaping hand-rolled thin-crust pizza and thick pizza - Learn to make a delicious red bell pepper harissa sauce. Note: Recipe for pesto cashew cream sauce will be given in PDF only

- Learn to create a unique tandoori tikka masala paneer bagel pizza - Learn how to make bagels using pizza dough - Explore the recipe for tikka masala sauce and understand its components - Discover the process of preparing a tandoori paneer marination - Learn to create a unique tandoori tikka masala paneer bagel pizza

- Understand the correct technique for shaping the dough for a deep-dish pizza - Learn to make a delicious spinach and mushroom filling for the pizza - Explore the recipe for a spicy Arrabbiata sauce - Understand the process of assembling and baking a Chicago-style deep-dish pizza

- Herbed pizza dough - Pizza sauce - Garden fresh pan pizza

- Tomato basil thin crust pizza(no yeast pizza dough) - Cheese sauce

- Chicago deep-dish pizza - 4 cheese, cheese burst pizza

- Ricotta spinach ravioli from scratch - Homemade pasta dough - Ricotta spinach filling - Creamy tomato sauce - Ravioli pasta shape

- Lasagna from scratch - Lasagna sheet - Tomato sauce - Vegetable filling

- Explore howto make millet burger buns from finger millet flour. - Understand how to achieve the right texture for millet burger buns. - Discover making a tasty burger patty with kodo millet. - Learn the art of assembling the patty with millet burger buns.

> American foxtail burger with roasted garlic aioli > High protein millet burger - Learn to make an American foxtail burger patty. - Discover how to create a mouthwatering roasted garlic aioli. - Understand how to assemble the burger using finger millet burger buns. - Explore crafting a high-protein millet burger. - Learn the proper techniques for cooking a soy-based patty. - Learn to assemble it with a healthy millet burger bun.

- Learn to make a cheese burst pizza with millet. - Explore making the pizza base with millet flour tortillas. - Understand how to create a cheese sauce for a cheese burst effect. - Learn to assemble and bake a cheese burst millet pizza. - Bonus: The chef will share a pizza sauce recipe in the PDF.

- Discover the art of making a delicious Vegetable Farmhouse Pizza. - Learn the secrets of preparing basic pizza dough and the quick fermentation process. - Explore the creation of a rich and flavorful marinara sauce to elevate your pizza experience.

- Explore the ingredients and process of preparing dough that rests overnight for improved texture and flavor. - Discover the technique and importance of pre-baking the dough to achieve a crispy crust and support the cheese burst effect. - Learn to make a creamy cheese sauce and incorporate seasoned hariyali paneer, assembling the pizza to achieve the perfect cheese burst effect.

- Understand the unique blend of Mexican flavors and ingredients used in creating a thin-crust pizza. - Experiment with various toppings like seasoned beef, jalapeños, and cilantro to master the authentic taste. - Gain insights into the perfect crispy crust techniques while balancing spicy and savoury flavours. - Discover the traditional Indian achar (pickle) spices that infuse this pizza with a distinctive taste. - Master the art of creating a thin crust that complements the bold, tangy, and spicy achaari topping.

- Discover the basics of pizza making without using yeast. Understand alternative methods to create a delicious, fluffy crust. - Dive into the fusion of flavours by creating a Pink Sauce Pasta Pizza. - Experiment with combining the creamy richness of pink sauce with the traditional elements of pizza.

- Dive into the art of making garlic pizza bombs, where soft dough is stuffed with a savory mix of garlic, butter, and herbs. - Discover the techniques of shaping and sealing the dough to ensure each bomb is perfectly enclosed and bursting with flavor. - Delve into baking techniques that ensure a golden, crispy crust while maintaining a tender interior, highlighting the importance of temperature control and timing.