All-In-One Sweets Making Course

- Discover the traditional recipe and techniques for making Pista Khoya Gulab Jamun, focusing on the preparation of the rich, pistachio-filled khoya mixture. - Master the process of creating Mewa Ladoo, a delicious Indian sweet, by understanding the selection and preparation of dry fruits and nuts.

- Learn the art of creating a delectable fusion of traditional barfi with a modern twist of chocolate and peanuts. - Learn to prepare the royal dessert Rabdi Shahi Tukda, a rich combination of bread, rabdi, and dry fruits.

- Understand the traditional and contemporary Mango Coconut Kalakhand and Sandesh techniques.

- Discover the rich history and cultural significance of Kesar Rolls in Indian cuisine. - Uncover the traditional roots and festive importance of gulkand gujiya in Indian celebrations.

- Understand the traditional ingredients and techniques used to make this aromatic, creamy dessert. - Perfect the art of making Mathura Peda with step-by-step guidance to achieve authentic taste and texture.

- Learn to make Proso Millet Ladoo. - Understand how to make Ragi Millet Burfi. - Understand how to infuse millets into classic Indian mithais. - Explore the nutritional values of these mithais and how they are beneficial for health.

- Dive into the rich and creamy Bajra Payasam, a millet-based dessert originating from South India. - Learn to make Sama Chikki, a crunchy and sweet millet brittle. - Learn how to infuse jaggery, coconut milk, and cardamom in millet payasam. - Understand the technicality of making chikki and the temperatures of sugar.

- Indulge in the velvety goodness of Sorghum Halwa, a decadent sweet dish made from sorghum millet flour. - Understand how to make classic ragi coconut pudding with the goodness of saffron.

- Mawa khajur rolls - Misri khoya kachori - Home made mawa

- Chenna podo (baked chenna from Odisha) - Kheer kadam(two layer mithae) - Mango rasgulla - Recipe of chenna

- Malai Kesari ghevar - Ghevar base - Kesar rabri - Sugar syrup

- Badam barfi - Saunf coconut and nuts barfi

- Mohanthal - Patisapta ( sweet stuffed pancakes)

- Kesar Ghevar layered with classic rabri - Learn how to make ghewar batter from scratch.

- Eggless Lucknow paan mousse - Learn how to infuse your fresh ingredients and balanced flavor. - Understanding the texture of mousse. - Kaju Kalingar

- Gulab jamun- no bake cheesecake. - We will make gulab jamun from scratch and learn the basics of cheesecake. - Balushahi

- Thandai Panna Cotta - We will make the thandai masala, understanding panna cotta. - How to fresh leaves in your dessert. - Blueberry Barfi

- Learn how to deep fry stuffed sweets. - Cannoli stuffed with caramel payasam - Learn to make cannoli dough. - South Indian Fusion with Italian

- Rasmalai Jar cake - Preparing Royal Indian Rasmalai & assembling in a jar.

- Apple and date kheer - Diabetic friendly kesar malai peda - Diabetic friendly chocolate peda

- Sugar free ice cream base - Figs and nuts ice cream - Chocochip icecream - Strawberry and banana soft serve

- Sugar free apple pie - Nutty stuffed pears

- Banana cream pie - Mini cheesecake bites - Berries parfait

- Apple cinnamon oatmeal shake - Frozen lemonade - Cinnamon sweet potato smoothie - Explanation of flavor infused water