Baking Live Classes
4.8
Hindi & English
Live
Beginner
Gain exclusive access to live sessions for three months, only available to members of our premium community.
Course schedule
Course duration
29 Days
Course starting from
12 Mar, 2024
Course timings
12:00 PM - 6:15 PM
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Study Material
Lifetime Recording
Interactive live class
Validated certificate
Doubt solving
Learn-by-doing with live classes
In 29 Days, you will learn:
March Sessions
March Sessions
Part 1
Live class was held at 12 Mar, 24. Recording is available.
Fire Cake
- Learn how to make the most trending fire cake.
Part 2
Live class was held at 13 Mar, 24. Recording is available.
Japanese Hokkaido Milk Bread
- Learn about creating Japanese bread hokkaido milk bread for a soft and fluffy treat with a hint of sweetness.
Part 3
Live class was held at 14 Mar, 24. Recording is available.
Chocolate Sourdough
- Learn about baking chocolate sourdough bread for a rich and flavorful loaf with a tangy twist.
Part 4
Live class was held at 19 Mar, 24. Recording is available.
Raspberry Blondies
- Learn about baking eggless raspberry cheesecake blondies for a fruity and creamy indulgence.
Part 5
Live class was held at 20 Mar, 24. Recording is available.
Alloo Patties
- Learn about layering the puffs using margarine and filling the sheet with aloo filling to make aloo patties.
Part 6
Live class was held at 21 Mar, 24. Recording is available.
Paris Brest Pastry
- Master the technique of making almond-flavoured Paris Brest pastries for a nutty and indulgent treat.
Part 7
Live class was held at 21 Mar, 24. Recording is available.
Gujiya Tarts
- Learn about preparing gujiya flavoured tartlets with coconut mousse, cardamom, and coconut streusel for a unique twist on a traditional Indian treat.
Part 8
Live class was held at 22 Mar, 24. Recording is available.
Swiss Rolls
- Learn about creating Holi-colored Swiss rolls for a vibrant and festive dessert.
Part 9
Live class was held at 28 Mar, 24. Recording is available.
Filled Cruffins
- Learn about making cruffins filled with tiramisu filling for a decadent and innovative pastry.
April Sessions
April Sessions
Part 1
Live class was held at 08 Apr, 24. Recording is available.
Bakewell Tart
- Learn to make classic and authentic bakewell tart which is very unique on its own. - Learn how to add sponge layer in the tart.
Part 2
Live class was held at 09 Apr, 24. Recording is available.
Sourdough Foccacia
- Learn to make sourdough focaccia from scratch and how to make a design on it.
Part 3
Live class was held at 11 Apr, 24. Recording is available.
Lambeth Cake
- Learn a lot of piping techniques for making a Lambeth cake. - Learn how to make intricate designs on Lambeth cake.
Part 4
Live class was held at 18 Apr, 24. Recording is available.
Stromboli Bread
- Learn how to make stromboli bread, fill it, and use different techniques.
Part 5
Live class was held at 19 Apr, 24. Recording is available.
Chillly Guava Macaron
- Learn how to make chilli guava macarons using aquafaba. - UNderstand how to assemble the macarons using diced guava.
Part 6
Live class was held at 22 Apr, 24. Recording is available.
Pesto Cherry Tomato Danish
- Learn how to make delicious tomato pesto danish.
Part 7
Live class was held at 23 Apr, 24. Recording is available.
Religious Choux
- Learn how to make religious choux and how to assemble these.
Part 8
Live class was held at 29 Apr, 24. Recording is available.
Mini Wedding Cake
- Learn how to make a mini wedding cake with gum-paste flowers. - Understand how to use wafer paper for the decoration. NOTE: Cake sponge will be premade and will be kept crumb coated. This will only cover decoration.
Part 9
Live class was held at 08 May, 24. Recording is available.
Lemon Bars
- Learn how to make delicious lemon bars with a perfect balance of sweet and sour flavors.
Part 9
Live class was held at 07 May, 24. Recording is available.
Pinwheel & Checkerboard Cookies
- Understand how to make checkerboard cookies & pinwheel cookies.
May Sessions
May Sessions
Part 1
Live class was held at 04 May, 24. Recording is available.
Cupcakes & Nozzel Work
- Understand how to make cupcakes and how to do a nozzle work on cupcakes.
Part 2
Live class was held at 11 May, 24. Recording is available.
Bento Cakes & Decor
- Understand how to make bento cakes & how to do decoration.
Part 3
Live class was held at 18 May, 24. Recording is available.
Savoury Baked Snacks
- Understand how to make savoury pot pie.
Part 4
Live class was held at 15 May, 24. Recording is available.
Pumpkin Sourdough
- Learn how to make unique and delicious pumpkin-shaped sourdough.
Part 5
Live class was held at 16 May, 24. Recording is available.
Fatayer
- Learn to make the most unique and never heard bread. - Understand how it is different from other breads.
Part 6
Live class was held at 22 May, 24. Recording is available.
Flat Croissants
- Understand how to make trendy flat croissants.
Part 7
Live class was held at 23 May, 24. Recording is available.
Jamun Choux
- Master the art of preparing jamun compote and eclairs while exploring creative pairing techniques.
Part 8
Live class was held at 27 May, 24. Recording is available.
Waffles
- Learn how to make 2 types of waffles with or without a waffle maker. Explore two exotic flavors, such as vanilla waffles with coffee butter and chocolate waffles with mango custard.
Part 9
Live class was held at 28 May, 24. Recording is available.
Tap Cake
- Learn to make the most trendy tap cake filled with juice. Note - Frosting & Sponge will be premade.
Part 10
Live class was held at 29 May, 24. Recording is available.
Savoury Tartlets
- Learn how to make a savoury shortcrust tartlet base and fill it with spinach, mushroom, and corn.
Part 8
Live class was held at 08 Jun, 24. Recording is available.
Baking Competition
- Showcase your baking skills and compete for the grand prize in the Ultimate Masterchef Baking Battle
What makes us different?
Let's see why you should choose us over others
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.8
Course rating
96%
Students loved this Course
😍
9K+ Students loved it!
Ayesha Sumbul
Thank you so much Alippo’s chefs & staff.I enjoyed & learned many baking recipes. It is a good platform specifically for homemakers those who can’t go out to learn .Chefs & staff are very helpful and they solved our doubts during the class or whenever we need .It was an great experience .Thanks👌
Vidya praveen katwa
it's very usefull cource to achieve our goals. yeh ek seedi ka kaam karta hai uske ek ek step chadte he hum apne goal ki taraf badte hai, Haan itna keh sakti hoon Jo ladies offline classes attend nahi kar pati unke liye yeh course usefull hai really thank you to all our mentors 🙏
Frequently asked questions
Get your queries addressed right away
How will the Baking Live Classes course class be conducted?
All online Baking Live Classes course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Are the Baking Live Classes course classes recorded or LIVE?
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Baking Live Classes course
Who will be teaching in these classes Baking Live Classes course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Baking Live Classes course that they are covering.
Can I do the Baking Live Classes course along with the instructor?
Yes absolutely! We encourage you to do Baking Live Classes course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
What if I am not available during the live session of Baking Live Classes course?
No problem! You get lifetime access to recordings of the same LIVE Baking Live Classes course after 30 mins and you can watch anytime.
Can the Baking Live Classes course timings be changed?
Sorry, the Baking Live Classes course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
When is the certificate provided for the Baking Live Classes course?
Your certificate will be ready for download immediately after the Baking Live Classes course is over.
The fee listed is for a single session or the entire Baking Live Classes course?
The amount listed is for the entire Baking Live Classes course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Baking Live Classes course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
