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Chips & Papad Making

    Instructed By Chef Sushmita

    Hindi & English

    Live

    Beginner

    Join our Chips & Papad Making course for a delectable exploration into snack craftsmanship. Discover the secrets of crafting Banana Chips and Okra Chips, exploring slicing and marination techniques. Dive into the world of Baked Beetroot and Carrot Chips, unraveling the nuances of baking root vegetables for a healthier twist. Transition to the art of papad making with Tomato Papad and Methi Papad, uncovering the challenges of sun-drying and the health benefits of fenugreek. Explore the realm of Millet Papad, mastering Bajra and Ajwaini Bajra variations for both taste and nutrition. Conclude your culinary journey with a deep dive into the business aspects, from packing and transportation to essential equipment and local market strategies. Elevate your snack-making skills and embark on a flavorful entrepreneurial adventure!

    Course schedule

    • Course duration

      4 Days


    • Course starting from

      23 Jan, 2024


    • Course timings

      12:00 PM - 1:00 PM

    This course offers the following benefits for FREE 😍

    Let's explore the benefits of enrolling in this course.

    • Study Material

    • Validated certificate

    • Interactive live class

    • Doubt solving

    • Lifetime Recording

    Learn-by-doing with live classes

    In 4 Days, you will learn:

    Schedule

  • Day 1

    Live class was held at 23 Jan, 24. Recording is available.

    Chips

    > Banana Chips > Okra Chips > Baked beetroot and Carrot Chips - Understanding the process of slicing and dehydrating bananas to create crispy chips. - Understanding the role of marination and seasoning in enhancing the flavor of okra chips. - Learning the baking process for root vegetables and how it differs from frying. - Exploring different ratios of beetroot and carrot for varied chip textures and flavors.

  • Day 2

    Live class was held at 24 Jan, 24. Recording is available.

    Papad

    > Tomato Papad > Methi (Fenugreek) Papad - Learning the preparation method for tomato papad and the role of sun-drying. - Understanding the unique challenges and considerations in making papad with tomatoes. - Learning the significance of fenugreek in papad making and its health benefits. - Understanding the fermentation process and its impact on the texture of methi papad.

  • Day 3

    Live class was held at 25 Jan, 24. Recording is available.

    Millet Papad

    > Bajra Papad > Ajwaini bajra papad - Learning the technique of making papad using bajra (pearl millet) and its nutritional value. - Understanding the role of ajwain in preserving the papad and extending its shelf life.

  • Day 4

    Live class was held at 27 Jan, 24. Recording is available.

    All About Packaging

    - How to pack the papads. - How to transport papad (packaging) long distance. - Equipment needed for papad business. - How to start selling in local markets.

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Sushmita - Chips & Papad Making course instructor

    Chef Sushmita

    Culinary Expert

    Chef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.

    • Conducted over $em{{300K+}} Sessions

      Conducted over 300K+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{5/5}}

      Rating of 5/5

    • $em{{10+}} years of Experience

      10+ years of Experience

    • Taught over $em{{100K+}} students

      Taught over 100K+ students

    What makes us different?

    Let's see why you should choose us over others

    PointersalippoOthers
    Live Interactive Class✔️️✔️️
    Q/A Session✔️️✔️️
    Course recording✔️️✔️️
    Lifetime community access✔️️
    Certificate✔️️

    We are a perfect match if you are

    • Chips & Papad Making suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home business.

    • Chips & Papad Making suits home maker

      Home Maker

      Those who are interested in becoming home entrepreneurs.

    • Chips & Papad Making suits small business owner

      Small Business Owner

      Those who are interested in mastering & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    How will the Chips & Papad Making course class be conducted?

    All online Chips & Papad Making course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

    We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Chips & Papad Making course

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Chips & Papad Making course that they are covering.

    Yes absolutely! We encourage you to do Chips & Papad Making course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

    No problem! You get lifetime access to recordings of the same LIVE Chips & Papad Making course after 30 mins and you can watch anytime.

    Sorry, the Chips & Papad Making course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

    Your certificate will be ready for download immediately after the Chips & Papad Making course is over.

    The amount listed is for the entire Chips & Papad Making course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Chips & Papad Making course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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