Entremets
Entremets are delicious and melt-in-mouth desserts. This course covers a lot of unique techniques and tips which will help you to master the art of entremets. In this course, you'll learn how to create the different components of mousse, and the glazing techniques and assemble them together. You will learn how to make elaborate chocolate flowers for garnish, prepare your molds, and create them into entremet pieces
Course schedule
Course duration
3 Days
Course starting from
13 Feb, 2023
Course timings
3:30 PM - 4:30 PM
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Study Material
Validated certificate
Interactive live class
Doubt solving
Lifetime Recording
Learn-by-doing with live classes
In 3 Days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 13 Feb, 23. Recording is available.
Sponge and Inserts
> Chocolate joconde sponge > Nutty praline filling insert > Dacquoise sponge > Nutty praline insert - Learn to make these sponges and inserts for entremets NOTE: In this course, we'll be covering 2 entremets i.e Mandarin and raspberry entremets & Chocolate jaconde entremets
Day 2
Live class was held at 14 Feb, 23. Recording is available.
Fillings
> White chocolate truffle mousse > Raspberry mousse - Learn the different mousse components which give the airy light texture in entremets
Day 3
Live class was held at 15 Feb, 23. Recording is available.
Decoration & Finishing of Entremets
> Chocolate flowers- 2 ways > Mirror glaze icing > Cocoa butter spray - How to make elaborate chocolate flowers for garnishing - Making of glaze icing and assemble and decorate your entremets - We'll be assembling 2 entremets with all the components
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Maaria
Baking professionalMaaria Tanveer is an expert baker, educator, cake decorator, and businesswoman operating 2 branches and a central kitchen of her business, Adoniya Bakery in Chennai. She has been in the business since 2009 and has been teaching all varieties of desserts and custom-made designer cakes since 2014.
Conducted over 80+ Sessions
Teaches in English & Hindi
Rating of 4.6/5
8+ years of Experience
Taught over 110K+ students
What makes us different?
Let's see why you should choose us over others
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
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Get an official certificate that is validated and verified by Alippo
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Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.4
Course rating
88%
Students loved this Course
😍
6K+ Students loved it!
Sukhpreet
Much useful and cost effective online education provider with hiqh quality content and customer support no glitches easy to use
surabhi batra
Great experience so far. They provide excellent courses at a very affordable prices . Best platform for learning new skills.
Asha gupta
excellent class n superb experience both from host n mentor
Frequently asked questions
Get your queries addressed right away
How will the Entremets course class be conducted?
All online Entremets course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Are the Entremets course classes recorded or LIVE?
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Entremets course
Who will be teaching in these classes Entremets course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Entremets course that they are covering.
Can I do the Entremets course along with the instructor?
Yes absolutely! We encourage you to do Entremets course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
What if I am not available during the live session of Entremets course?
No problem! You get lifetime access to recordings of the same LIVE Entremets course after 30 mins and you can watch anytime.
Can the Entremets course timings be changed?
Sorry, the Entremets course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
When is the certificate provided for the Entremets course?
Your certificate will be ready for download immediately after the Entremets course is over.
The fee listed is for a single session or the entire Entremets course?
The amount listed is for the entire Entremets course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
How to make vanilla mousse
Estimated time of making: 20 minutes
Mousse is a dessert dish made from a mixture of cream, sugar, and flavorings (such as chocolate or fruit puree) that is whipped into a light, fluffy consistency. It is usually served chilled and can be made in various flavors. In baking, mousse can be used as a filling or topping for cakes, adding a light and creamy texture to the dessert.
Tools Used
Bowls, whisk, spoon
Ingredients Used
1 1/2 cups heavy cream, 1/2 cup white granulated sugar, 2 teaspoons pure vanilla extract, 1 tablespoon cornstarch, Pinch of salt, 1/2 cup cold water
Step 1: Mixing Process
In a medium saucepan, whisk together the cornstarch and cold water until smooth. Add the sugar to the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and starts to boil. Remove from heat and let cool completely.
Step 2: Add heavy cream
In a separate large bowl, whip the heavy cream and vanilla extract until soft peaks form. Gradually fold in the cooled cornstarch mixture until fully combined. Pour the mixture into a large bowl or individual serving dishes.
Step 3: Refrigerate
Chill in the refrigerator for at least 2 hours or until set. Serve chilled and enjoy!
To learn amazing components like this do enroll in our 3 days entremt mastercourse
Why you should take this Entremets course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
