Non-Veg Pickles
Embark on a tantalizing journey through the diverse flavors of India with our Non-Veg Pickles Course! From the fiery Kolhapuri Mutton Lonche to the masaledar Punjabi Chicken Aachar and the aromatic Kerala Meen Aachar, master the art of pickling tender meats and fish using traditional techniques and authentic spice blends. Unleash your culinary prowess and preserve these mouthwatering delights for a burst of flavor whenever you crave!
Course schedule
Course duration
3 Days
Course starting from
1 Sep, 2023
Course timings
3:30 PM - 4:30 PM
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Lifetime Recording
Interactive live class
Study Material
Doubt solving
Validated certificate
Learn-by-doing with live classes
In 3 Days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 01 Sep, 23. Recording is available.
Kolhapuri Mutton Lonche
- Learn the proper technique to cook mutton specifically for pickling. - Explore the art of creating the perfect spice blend that will leave your taste buds tingling. - Understand the best storage practices and various ways to utilize your delicious mutton pickle.
Day 2
Live class was held at 04 Sep, 23. Recording is available.
Punjabi Chicken Aachar
- Explore the world of flavour as you learn how to prepare tender chicken for pickling. - Understand the importance of adjusting and maintaining the right level of acidity in your pickle. - Discover the unique blend of Punjabi masalas to create a mouthwatering chicken pickle.
Day 3
Live class was held at 06 Sep, 23. Recording is available.
Kerala Meen Aachar
- Learn the essential factors to consider while choosing the ideal fish for pickling. - Explore the intricate process of making robust Kerala-style masalas for the fish pickle. - Understand the techniques of cooking fish and preserving it effectively to achieve a delectable result.
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushmita
Culinary ExpertChef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.
Conducted over 300K+ Sessions
Teaches in English & Hindi
Rating of 5/5
10+ years of Experience
Taught over 100K+ students
What makes us different?
Let's see why you should choose us over others
We are a perfect match if you are
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home business.
Home Maker
Those who are interested in becoming home entrepreneurs.
Small Business Owner
Those who are interested in mastering & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
How will the Non-Veg Pickles course class be conducted?
All online Non-Veg Pickles course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Are the Non-Veg Pickles course classes recorded or LIVE?
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Non-Veg Pickles course
Who will be teaching in these classes Non-Veg Pickles course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Non-Veg Pickles course that they are covering.
Can I do the Non-Veg Pickles course along with the instructor?
Yes absolutely! We encourage you to do Non-Veg Pickles course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
What if I am not available during the live session of Non-Veg Pickles course?
No problem! You get lifetime access to recordings of the same LIVE Non-Veg Pickles course after 30 mins and you can watch anytime.
Can the Non-Veg Pickles course timings be changed?
Sorry, the Non-Veg Pickles course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
When is the certificate provided for the Non-Veg Pickles course?
Your certificate will be ready for download immediately after the Non-Veg Pickles course is over.
The fee listed is for a single session or the entire Non-Veg Pickles course?
The amount listed is for the entire Non-Veg Pickles course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Non-Veg Pickles course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
