Pizza Making B2

- Discover the art of making a delicious Vegetable Farmhouse Pizza. - Learn the secrets of preparing basic pizza dough and the quick fermentation process. - Explore the creation of a rich and flavorful marinara sauce to elevate your pizza experience.

- Explore the ingredients and process of preparing dough that rests overnight for improved texture and flavor. - Discover the technique and importance of pre-baking the dough to achieve a crispy crust and support the cheese burst effect. - Learn to make a creamy cheese sauce and incorporate seasoned hariyali paneer, assembling the pizza to achieve the perfect cheese burst effect.

- Understand the unique blend of Mexican flavors and ingredients used in creating a thin-crust pizza. - Experiment with various toppings like seasoned beef, jalapeños, and cilantro to master the authentic taste. - Gain insights into the perfect crispy crust techniques while balancing spicy and savoury flavours. - Discover the traditional Indian achar (pickle) spices that infuse this pizza with a distinctive taste. - Master the art of creating a thin crust that complements the bold, tangy, and spicy achaari topping.

- Discover the basics of pizza making without using yeast. Understand alternative methods to create a delicious, fluffy crust. - Dive into the fusion of flavours by creating a Pink Sauce Pasta Pizza. - Experiment with combining the creamy richness of pink sauce with the traditional elements of pizza.

- Dive into the art of making garlic pizza bombs, where soft dough is stuffed with a savory mix of garlic, butter, and herbs. - Discover the techniques of shaping and sealing the dough to ensure each bomb is perfectly enclosed and bursting with flavor. - Delve into baking techniques that ensure a golden, crispy crust while maintaining a tender interior, highlighting the importance of temperature control and timing.