Professional Cake Making Mastercourse

- Join the live class to Learn basic theories of sponges, fillings, buttercreams and cake designing.

- Explore the origins and evolution of cakes, including their historical significance.

- Learn the importance of cake in detail.

- Introduce various types of cakes, their characteristics, and regional variations.

- Explore the science behind achieving the desired texture and extended shelf life in cakes.

- Understand the chemical reactions during baking and their impact on cake quality.

- Examine the principles of mixing and their influence on the final texture and flavor of cakes.

- Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.

- Explore different types of flours used in cakes and their effects on texture.

- Learn about fats and oils used in cakes for texture, moisture, and flavor.

- Explore flavor extracts, spices, and inclusions to enhance cake recipes.

- Learn about additives & preservatives that can be used in cakes for shelflife.

- Master the techniques for creating cake batter and achieving desired consistencies.

- Understand the optimal baking and cooling processes for different types of cakes.

- Explore methods for cutting and shaping cakes, including rusks and brownies.

- Learn how to store cakes properly and prepare them for packaging.

- Understand what all ingredients are required to make a cake.

- Learn the step by step process of making a vanilla cake from mixing a batter to cooling a cake.

- Explore the versatility of a vanilla sponge made with butter, yielding a moist and tender texture in your cakes.

- Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.

- Explore the world of carrot-infused sponge cakes, balancing sweetness and moisture with the earthy notes of carrots.

- Learn to make a classic Joconde sponge.

- Explore the world of vegan baking by creating a sponge cake without any animal products, showcasing plant-based alternatives.

- Master the Genoise sponge, a classic French creation, using butter to achieve its light and airy texture.

-Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.

- Discover the secrets behind creating the iconic red velvet cake base with oil, resulting in a vibrant and velvety crumb.

- Explore the use of whey protein concentrate (WPC) in sponge cakes, providing added nutritional value and a soft texture.

- Simplify your cake baking with pre-mixed sponge formulas, ensuring consistent results and convenience in the kitchen.

- Uncover the art of crafting visually stunning marble sponge cakes, combining chocolate and vanilla swirls for a captivating effect.

- Master the technique of incorporating pistachio flavor into your sponge cakes, creating a delightful and nutty twist.

- Learn to make a biscuit-like sponge cake, offering a unique texture and flavor profile in your baking repertoire.

- Delight in the creation of vibrant and colorful sponge cakes, perfect for celebrating joyous occasions.

- Learn the essential classifications of cake fillings, providing a foundation for understanding their diverse roles and characteristics.

- Learn to make silky smooth and lump free dark chocolate ganache.

- Learn to make silky smooth and lump-free milk ganache.

- Learn to make silky smooth and lump-free white ganache.

- Explore the world of jam fillings, using preserved fruits to add a burst of fruity flavor and lusciousness to your cake layers.

- Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.

- Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.

- Discover the art of crafting creméaux fillings, offering a velvety, custard-like texture and a wide range of flavor possibilities for your cakes.

- Unlock the secrets of making coulis fillings, a vibrant and versatile sauce made from pureed fruits or vegetables, perfect for adding zest to your cakes.

- Learn to prepare vegetarian-friendly lemon curd fillings, offering a tangy and citrusy burst of flavour to complement your cake layers.

- Learn to make the most delicious and silky smooth praline.

- Learn to make the mango jelly and understand the dos' & don't of it.

- Dive into the scientific principles behind cream cakes, understanding the interactions of ingredients and techniques for perfecting these delectable desserts.

- Learn to incorporate commercially available pineapple compote as a base for your cakes, simplifying the baking process.

- Explore the fusion of red velvet cake, achieving a delightful balance of flavours and textures.

- Discover the art of decorating cakes with printed edible coulis, adding intricate designs and a personal touch to your creations.

- Uncover the creative techniques for crafting doll-shaped cakes, perfect for special occasions and themed celebrations.

- Master the iconic Black Forest Cake, featuring layers of chocolate sponge, cherry compote, and whipped cream.

- Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.

- Delight in the combination of zesty lemon and sweet blueberries to create a harmonious flavor profile in your cakes.

- Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.

- Learn to incorporate the tropical flavors of mango and coconut into a delightful cake, perfect for summertime indulgence.

- Learn to make multi-coloured rainbow cake at home.

- Explore various types of buttercream, such as American, Swiss, and Italian, and understand their unique characteristics and applications in cake decorating.

- Learn the art of creating the popular American buttercream, a simple and sweet frosting ideal for cake decorations.

- Explore the intricate process of making Italian meringue buttercream, offering a stable and smooth frosting for your cakes.

- Master the Swiss meringue buttercream, known for its silky texture and versatility in cake decorating.

- Master the technique of making chocolate buttercream, adding a rich cocoa flavor to your cake creations.

- Discover techniques for crafting buttercream that can withstand warm temperatures, ensuring your cakes stay pristine even in heat.

- Learn the art of preparing ermine buttercream, also known as boiled milk frosting, famous for its light and fluffy consistency.

- Delve into the world of German buttercream, a custard-based frosting with a rich and creamy texture.

- Explore the tangy and creamy goodness of cream cheese buttercream, perfect for complementing a variety of cake flavors.

- Explore the floral elegance of lavender-flavoured buttercream, adding a touch of sophistication to your cake.

- Learn to create a pistachio-flavored buttercream cake, showcasing the nutty and vibrant taste of pistachios.

- Explore the combination of moist carrot cake with velvety buttercream frosting, resulting in a delightful treat.

- Discover how to decorate a lemon buttercream cake with intricate artificial flower designs for a visually stunning dessert.

- Indulge in the rich and robust flavor of coffee-infused buttercream atop your favorite cake.

- Master the art of infusing coconut flavor into both cake and frosting for a tropical-inspired dessert.

- Learn to make a heart-shaped red velvet cake adorned with luscious buttercream, perfect for romantic occasions.

- Embark on your journey into the world of chocolate cake, understanding its rich history, versatile variations, and irresistible appeal.

- Explore the versatile world of ganache, a decadent mixture of chocolate and cream, and its various applications in cake decoration and filling.

- Learn to infuse the classic chocolate cake with the rich and bold flavors of mocha, combining the best of both worlds.

- Learn to make white chocolate marble cake with lots of tips & tricks.

- Delve into the elegant Sachertorte, a decadent Austrian dessert featuring a glossy mirror glaze atop a chocolate cake.

- Discover the secrets behind the Dutch truffle chocolate cake, made with an oil base for a moist and indulgent dessert.

- Learn to bake a mud cake, characterized by its dense, moist, and intensely chocolatey profile, making it a crowd-pleasing treat.

- Explore the world of flavored chocolate cakes, with a focus on hazelnut-infused creations that add a delightful twist to your desserts.

- Discover how to create a chocolate tres leches cake, combining the indulgence of chocolate with the traditional three-milk soak for a luscious dessert.

- Unlock the secrets of crafting molten chocolate cakes, known for their gooey, lava-like centers that delight the senses with every bite.

- Explore the delightful world of fudge cakes, characterized by their dense and fudgy texture, ideal for chocolate enthusiasts.

- Master the art of making the devilishly delicious chocolate devil's food cake, known for its rich cocoa flavor and tender crumb.

- Learn proper methods and techniques to make cold set cheesecakes.

- Learn how to bake cheesecakes without any cracks.

- Learn the difference between muffins and understand how to make soft and fluffy muffins.

- Learn how to make beautiful entremets with all the techniques.

- Learn to make super soft and fluffy orange cake.

- Learn to classic chiffon cakes and understand how they are different from other cakes.

- Discover the art of making Tiramisu, a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cheese.

- Master the Boston Cream Pie, a delectable dessert composed of sponge cake layers filled with custard and topped with chocolate glaze.

- Explore the preparation of Napoleon Cake, a Russian dessert consisting of layers of flaky pastry and creamy filling.

- Learn to make a mirror glaze.

- Learn how to pinata cake. - Understand how to de-mould your pinata from mould without breakage.

- Learn to make a monogram cake. - Understand how to make various shapes.

- Understand how to make cake with sugar shards using isomalt.

- Learn how to make an angel white sponge & make a bento cake with it.

- Learn how to make pull up cake with all tips & tricks.

- Begin your journey into the world of fondant, a versatile cake decorating medium, understanding its uses, characteristics, and techniques.

- Explore the essential tools and equipment needed for working with fondant, ensuring you have everything required to create flawless cake decorations.

- Learn to make fondant using vegetable-based ingredients, suitable for vegetarian and vegan cake decorators, offering a cruelty-free option for cake design.

- Discover fondant recipes that may contain non-vegetarian ingredients, catering to specific dietary preferences and requirements in cake decorating.

- Understand how to properly store fondant. - Learn about all the issues one can have while storing fondant.

- Learn the art of layering cakes with fondant, creating a smooth canvas for your cake decorating endeavors.

- Learn what colours you can use to colour fondant and learn proper mixing techniques.

- Learn 2 techniques of covering the cake with fondant.

- Learn the 2nd technique to cover the cake with fondant.

- Delve into the art of embossing fondant, adding intricate patterns and textures to your cake designs.

- Learn the right technique to paint on fondant.

- Learn how to do stencilling on a fondant cake.

- Discover how to create captivating textures on fondant, adding depth and visual interest to your cake decorations.

- Learn how to ensure fondant adheres securely to cakes and other surfaces, preventing unsightly wrinkles or gaps.

- Learn how to make a fondant bow with a lot of tips & tricks.

- Delve into the art of creating intricate fondant ruffles, adding elegance and texture to your cake designs.

- Master the art of painting on fondant, adding intricate details and artistic flair to your cake decorations.

- Discover the delicate art of fondant lacework, adding intricate and lace-like patterns to your cake designs.

- Explore the technique of fondant bas-relief, creating raised and textured designs that make your cakes stand out.

- Delve into the world of novelty fondant cakes, where creativity knows no bounds, allowing you to design unique and imaginative cakes.

- Learn to make harry potter cake in 2 tier technique.

- Learn to make animal character cake with a lot of detailing.

- Learn to make Christmas theme cake.

- Learn to make gum paste at home.

- Explore the essential tools and equipment needed to craft intricate and lifelike sugar flowers for your cakes.

- Learn to make rose flower with gumpaste.

- Master the art of making hibiscus flower with gumpaste.

- Learn to make lotus frower with all the tips & techniques.

- Learn to make cute peonies in this session.

- Learn to make filler flowers & leaves.

- Learn to make beautiful lilly flowers.

- Learn how to assemble flowers on the cake.

- Begin your journey into the world of wedding cake decoration, where artistry and culinary skill combine to create breathtaking edible masterpieces.

- Learn the structural art of stacking and constructing tiered wedding cakes, ensuring stability and elegance in your cake design.

- Discover the creativity behind dual decoration of wedding cakes, where two distinct styles or themes blend seamlessly in one elegant creation.

- Learn to make bride & groom fondant cake in a western touch.

- Learn how to make wedding dhol cake with fondant.

- Learn to make beautiful and elegant traditional wedding cake.

- Learn to make anniversary special cake in heart shape.

- Learn to make ombre cake with palette knife painting technique.

- Learn to make geode cake with gold drip.

- Learn all the tips & techniques to make topsy-turvy cakes.

- Get your hands on mandela or embroidery art cake technique.

- Learn to make gravity-defining cake in a minion shape.

- Explore the artistic technique of Watercolor cakes, where edible colours blend together to create soft, painterly effects on your cakes.

- Master the art of Hand-Painting on cakes, using edible paints and brushes to create intricate and personalized designs.

- Discover the versatility of Airbrushing techniques in cake decoration, adding gradients, shading, and intricate details with precision and ease.

- Learn how to do proper packaging of cakes.

- Understand the concept of storage and shelf life of products.