Ready to Cook Food
Embark on a culinary journey with our intensive course, exploring Mexican and Indian flavors in dishes like Mexican Tomato Corn Soup and Instant Poha Mix. Dive into the art of Instant Pasta, mastering techniques for Herbed Garlic White Pasta and Cheesy Mac n Cheese. Learn the secrets behind perfect Frozen Foods, creating Potato Wedges and Schezwan Dumplings while understanding preservation methods. Conclude the module by delving into crucial Business Aspects, covering packaging, market analysis, partnerships, and FSSAI regulations. Elevate your culinary skills and gain insights into the business dynamics shaping the food industry.
Course schedule
Course duration
4 Days
Course starting from
9 Jan, 2024
Course timings
5:15 PM - 6:15 PM
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Study Material
Lifetime Recording
Interactive live class
Validated certificate
Doubt solving
Learn-by-doing with live classes
In 4 Days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 09 Jan, 24. Recording is available.
Instant Soups & Breakfast
> Mexican tomato corn soup > Instant cream palak soup > Instant poha mix - Gain an understanding of the traditional Mexican flavors, spices, and ingredients used in the soup. - Acquire knowledge about the key elements of Indian cuisine, focusing on the preparation of creamed spinach soup. - Learn the process of creating an instant mix for a quick and easy Poha preparation.
Day 2
Live class was held at 10 Jan, 24. Recording is available.
Instant Pasta
> Herbed garlic White pasta > Cheesy mac n cheese - Learn how to make ready-to-eat pasta with the unique technique fusili farfale extrusion. - Learn how to make masala of pasta. Note: Patsa will be store-bought.
Day 3
Live class was held at 11 Jan, 24. Recording is available.
Frozen Food
> Potato Wedges > Schezwan Dumplings - Gain knowledge about potato varieties suitable for wedges and the significance of garlic and parsley in flavouring. - Understand the principles of achieving crispy potato wedges through baking or frying. - Understand the art of dumpling preparation, including folding techniques. - Learn how to preserve these foods and get detailed knowledge on shelf life.
Day 4
Live class was held at 12 Jan, 24. Recording is available.
Business Aspects
- Learn the fundamentals of effective packaging, including the importance of product presentation, durability, and functionality. - Explore various types of packaging materials and their suitability for different products. - Learn how to analyze market demands and adapt menu offerings accordingly. - Understand the importance of seasonality and cultural influences in menu planning. - Explore the power of building relationships with other local businesses. - Learn about cross-promotional opportunities and strategic partnerships. - Learn about the Food Safety and Standards Authority of India (FSSAI) and its regulatory role. - Understand the significance of FSSAI registration for food businesses.
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushmita
Culinary ExpertChef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.
Conducted over 300K+ Sessions
Teaches in English & Hindi
Rating of 5/5
10+ years of Experience
Taught over 100K+ students
What makes us different?
Let's see why you should choose us over others
We are a perfect match if you are
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home business.
Home Maker
Those who are interested in becoming home entrepreneurs.
Small Business Owner
Those who are interested in mastering & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
5.0
Course rating
100%
Students loved this Course
😍
3K+ Students loved it!
Lakshmi Shreya
Hi.This is Lakshmi Shreya.I didn't expect the course to be this much detailed version.First i didn't trust before enrolling.But after enrollment i can definitely say its so useful to me and will also recommend to persons needed.Thank you so much this course means a lot to me.
Frequently asked questions
Get your queries addressed right away
How will the Ready to Cook Food course class be conducted?
All online Ready to Cook Food course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Are the Ready to Cook Food course classes recorded or LIVE?
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Ready to Cook Food course
Who will be teaching in these classes Ready to Cook Food course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Ready to Cook Food course that they are covering.
Can I do the Ready to Cook Food course along with the instructor?
Yes absolutely! We encourage you to do Ready to Cook Food course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
What if I am not available during the live session of Ready to Cook Food course?
No problem! You get lifetime access to recordings of the same LIVE Ready to Cook Food course after 30 mins and you can watch anytime.
Can the Ready to Cook Food course timings be changed?
Sorry, the Ready to Cook Food course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
When is the certificate provided for the Ready to Cook Food course?
Your certificate will be ready for download immediately after the Ready to Cook Food course is over.
The fee listed is for a single session or the entire Ready to Cook Food course?
The amount listed is for the entire Ready to Cook Food course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Ready to Cook Food course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
