Regional Cuisines
Learn different types of regional cuisines in our Advance Cooking Course
Course schedule
Course duration
9 Days
Course starting from
4 Oct, 2021
Course timings
7:00 PM - 8:00 PM
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Doubt solving
Validated certificate
Interactive live class
Lifetime Recording
Study Material
Learn-by-doing with live classes
In 9 Days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 04 Oct, 21. Recording is available.
Punjabi
- Stuffed Paneer Makhanwala - Langar ki dal - Makkai ki roti
Day 2
Live class was held at 05 Oct, 21. Recording is available.
Rajasthani
- Malai Gatte Curry - Shahi kadi pakodi - Masala chaanch
Day 3
Live class was held at 06 Oct, 21. Recording is available.
Gujarati
- Coconut stuffed Khandavi - Exotic veg handavo
Day 4
Live class was held at 07 Oct, 21. Recording is available.
Bengoli
- Veg handi Kosha - Jhinge aloo Posto - Bhapa Sandesh
Day 5
Live class was held at 08 Oct, 21. Recording is available.
Kashmiri
- Lauki Yakhani - Kofta-e-roganjosh
Day 6
Live class was held at 09 Oct, 21. Recording is available.
Kerala
- Thalassery biryani - Malabar veg stew
Day 7
Live class was held at 11 Oct, 21. Recording is available.
Chettinad
- Palkatti Chettinad (paneer) - Gunpowder Appam - Mushroom lemon pepper fry
Day 8
Live class was held at 12 Oct, 21. Recording is available.
Goan
- Veg cafreal - Caldo verde (Portuguese spinach soup) - Mushroom vindaloo
Day 9
Live class was held at 13 Oct, 21. Recording is available.
Maharastrain
- Kolhapuri misal sabji - Bakhari - Nagpuri masale bhaa
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushmita
Culinary ExpertChef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.
Conducted over 300K+ Sessions
Teaches in English & Hindi
Rating of 5/5
10+ years of Experience
Taught over 100K+ students
What makes us different?
Let's see why you should choose us over others
We are a perfect match if you are
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home business.
Home Maker
Those who are interested in becoming home entrepreneurs.
Small Business Owner
Those who are interested in mastering & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
How will the Regional Cuisines course class be conducted?
All online Regional Cuisines course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Are the Regional Cuisines course classes recorded or LIVE?
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Regional Cuisines course
Who will be teaching in these classes Regional Cuisines course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Regional Cuisines course that they are covering.
Can I do the Regional Cuisines course along with the instructor?
Yes absolutely! We encourage you to do Regional Cuisines course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
What if I am not available during the live session of Regional Cuisines course?
No problem! You get lifetime access to recordings of the same LIVE Regional Cuisines course after 30 mins and you can watch anytime.
Can the Regional Cuisines course timings be changed?
Sorry, the Regional Cuisines course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
When is the certificate provided for the Regional Cuisines course?
Your certificate will be ready for download immediately after the Regional Cuisines course is over.
The fee listed is for a single session or the entire Regional Cuisines course?
The amount listed is for the entire Regional Cuisines course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Regional Cuisines course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
