Sherbet & Crushes
Summer is the perfect time to indulge in refreshing homemade sherbet and crushes. Join our chef Nandini as she shares her expertise and teaches you how to create delicious treats such as Pina Colada sherbet, Kachi Kairi and Chilli sherbet, Rasmalai crush, and much more. You'll gain valuable tips and tricks from the chef, making your homemade sherbet and crush-making skills top-notch.
Course schedule
Course duration
2 Days
Course starting from
21 Apr, 2023
Course timings
1:45 PM - 2:45 PM
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Study Material
Validated certificate
Interactive live class
Doubt solving
Lifetime Recording
Learn-by-doing with live classes
In 2 Days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 21 Apr, 23. Recording is available.
Sherbet
> Kachi kairi and chilli sherbet > Pina colada sherbet - Learn to make sharbat mixes from scratch - Learn how we can use sherbets in drinks
Day 2
Live class was held at 22 Apr, 23. Recording is available.
Crushes
> Rasmalai crush > Butterscotch Crush - Learn to make exotic flavours of crushes like ras malai and butterscotch - Master the art of making crushes at home which can be used in cakes etc
Meet Your Instructors
You will be guided through your sessions by these instructors

Chef Nandini Kapur
Baking professionalChef Nandini Kapur is an engineer by qualification and a baker by passion. She started baking classes two years ago and now with more than 10000 students, she has been able to live her love of baking in the most accurate form. Apart from baking she is a successful psychologist and has been helping a lot of people deal with challenges. Chef Nandini is always looking forward to bringing more sweetness to every kitchen

Conducted over 25+ Sessions

Teaches in English & Hindi

Rating of 4.8/5

6+ years of Experience

Taught over 80K+ students
What makes us different?
Let's see why you should choose us over others
We are a perfect match if you are

Passionate Chef
Anyone interested in upgrading their skill set and launching their own home business.

Home Maker
Those who are interested in becoming home entrepreneurs.

Small Business Owner
Those who are interested in mastering & strengthening their skills.
Online Certificates to Prove Your Skills

✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.3
Course rating
86%
Students loved this Course
😍
4K+ Students loved it!
waste of time and your valuable money
Beautiful courses by alippo team thanks
This will be my 2nd course with I'm super excited for the course as this course was most awaited by me
Wonderful experience...everything explained is crystal clear ..Happy to be a part of Alippo Courses and looking forward to many more sessions on different courses
It's amazing courses with Alippo... excellent tutors, excellent explan,...and solve all issues at any time...I really love it ..and i can easily recommended to my friends too..
Frequently asked questions
Get your queries addressed right away
How will the Sherbet & Crushes course class be conducted?
All online Sherbet & Crushes course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Are the Sherbet & Crushes course classes recorded or LIVE?
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Sherbet & Crushes course
Who will be teaching in these classes Sherbet & Crushes course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Sherbet & Crushes course that they are covering.
Can I do the Sherbet & Crushes course along with the instructor?
Yes absolutely! We encourage you to do Sherbet & Crushes course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
What if I am not available during the live session of Sherbet & Crushes course?
No problem! You get lifetime access to recordings of the same LIVE Sherbet & Crushes course after 30 mins and you can watch anytime.
Can the Sherbet & Crushes course timings be changed?
Sorry, the Sherbet & Crushes course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
When is the certificate provided for the Sherbet & Crushes course?
Your certificate will be ready for download immediately after the Sherbet & Crushes course is over.
The fee listed is for a single session or the entire Sherbet & Crushes course?
The amount listed is for the entire Sherbet & Crushes course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Sherbet & Crushes course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.










