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Start Your Home Tiffin Services B1

  • 4.3

Instructed By Chef Sushmita

Hindi & English

Live

Beginner

This Tiffin Services course equips participants with essential skills for a successful home-based business. From defining target audiences and crafting diverse menus to mastering curry bases, meal boxes, and healthy salads, the course covers every aspect of the tiffin service industry. Live sessions and pre-recorded classes provide hands-on experience, while bonus modules enhance culinary skills with Indian bread, gravies, and side dishes. Accessible playbooks, PDF recipes, and detailed insights into business aspects make this course a comprehensive guide for aspiring entrepreneurs in the tiffin services sector.

Course schedule

  • Course duration

    5 Days


  • Course starting from

    13 Jan, 2024


  • Course timings

    3:30 PM - 4:30 PM

This course offers the following benefits for FREE 😍

Let's explore the benefits of enrolling in this course.

  • Study Material

  • Validated certificate

  • Interactive live class

  • Doubt solving

  • Lifetime Recording

Learn-by-doing with live classes

In 5 Days, you will learn:

Schedule

  • Part 1

    Live class was held at 13 Jan, 24. Recording is available.

    Setting Up Your Home Tiffin Business

    - Get a detailed lesson on defining your target audience for a successful tiffin business. - Learn to cater to different segments of the target audience with the menu, marketing, and overall business approach. - Get knowledge on online and offline marketing. - Learn about various packaging materials and their suitability for different types of food items. - Gain insights into designing a diverse and appealing menu that caters to different tastes.

  • Part 2

    13


    JAN

    Get the access of playbook

    Things to cover in Lunch Box

    - Get a detailed PDF on what you can add to your tiffin box. (50 ideas)

  • Part 3

    13


    JAN

    Get the access of playbook

    Knowledge on Portion Size

    - Get a detailed PDF on understanding portion sizes.

  • Part 4

    Live class was held at 15 Jan, 24. Recording is available.

    Getting Started - Curry Preparations

    - Learn how to make hotel-style makhani and dhaba-style yellow gravy. - Get detailed knowledge of menu planning using the same curry bases.

  • Part 5

    Get the access of playbook

    25 Recipe Booklet

    - Get a PDF containing 25 diverse curry recipes, all made using the same curry base, will be provided.

  • Part 6

    Live class was held at 16 Jan, 24. Recording is available.

    Meal Box Under Preparations

    - Curry preparations using bases paneer makhani & bharwa capsicum with yellow gravy - Meal Box Preparation > Learn to make meal boxes under 120/- & 150/. - Get detailed knowledge on 3 types of packaging along with its do's and don'ts. Note: Dal, Rice, Chapati, and achar will be pre-made and kept and will be used only for packaging preparations.

  • Part 7

    Live class was held at 17 Jan, 24. Recording is available.

    Healthy Salad Meals

    > Thai Salad (Som Tam) > Chinese Salad (Asian Veg Salad with Spicy Peanut Dressing) > Continental salad (Caesar's Salads) - How to pack salad in travel friendly packaging.

  • Part 8

    17


    JAN

    10+ Chutney Recipes

    - Get 10 types of chutneys & dressings will be given in PDF.

  • Part 9

    17


    JAN

    Healthy Bowl Options

    - Get a detailed playbook of healthy bowl recipes which can be added in your menu.

  • Part 10

    Live class was held at 18 Jan, 24. Recording is available.

    Business Aspects

    - Understand complete details about FSSAI along with the different types of licenses (Basic, State, Central) and their applicability. - Explore different types of subscription models (e.g., meal plans, monthly boxes) . - Learn creative menu planning and how to design a menu template for the week.

  • Part 11

    18


    JAN

    Sample Menu Calendar

    - Get a PDF of sample menu calendar which you can include in your menu.

  • Part 1

    18


    JAN

    Recorded class unlocked.

    Naan

    - Learn the basics of flat Indian breads - Tawa naan - Garlic butter naan - Peshawari naan - Cheese and chilli naan - Recipe of paneer makhni will be shared in PDF only

  • Part 2

    18


    JAN

    Recorded class unlocked.

    Kulcha

    - Learn to make kulcha dough - Learn to make kulcha's in oven & tawa - Amritsari kulcha (also known as chur chur naan) - Tawa kulcha - Kaladi kulcha - Kadai Paneer recipe will be shared in PDF only

  • Part 3

    18


    JAN

    Recorded class unlocked.

    Royal & Shahi Parantha

    - Sheermal parantha - Taftan parantha - Bhakarkhani - Kashmiri aloo dum recipe will be shared in PDF only

  • Part 4

    18


    JAN

    Recorded class unlocked.

    Puri

    - How to make that puffed up market style bhature - Muglai puri (veg ) - Bedmi puri - Punjabi chole recipe will be shared in PDF only

  • Part 5

    18


    JAN

    Recorded class unlocked.

    Parathas

    - Noor lacha paratha - Chilli paneer paratha - Khurchan mawa paratha ( sweet paratha ) - Tawa mushroom recipe will be shared in PDF only

  • Part 6

    18


    JAN

    Recorded class unlocked.

    White restaurant gravy

    -Reshimi paneer -Shahi veg kofta

  • Part 7

    18


    JAN

    Recorded class unlocked.

    Yellow restaurant gravy

    - Soya chaap tikka masala - Methi malai mattar mushroom

  • Part 8

    18


    JAN

    Recorded class unlocked.

    Red restaurant gravy

    - Bengali dum aloo masala - Paneer stuffed capsicum in makhani gravy

  • Part 9

    18


    JAN

    Recorded class unlocked.

    Brown gravy and kadai masala gravy

    - Mughlai mushroom korma - Paneer kadhai masala

  • Part 10

    Live class was held at 18 Jan, 24. Recording is available.

    Side dishes

    - Pav bhaji paratha - Paneer stuffed chur-chur naan - Masala lacha paratha

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Sushmita - Start Your Home Tiffin Services B1 course instructor

    Chef Sushmita

    Culinary Expert

    Chef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.

    • Conducted over $em{{300K+}} Sessions

      Conducted over 300K+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{5/5}}

      Rating of 5/5

    • $em{{10+}} years of Experience

      10+ years of Experience

    • Taught over $em{{100K+}} students

      Taught over 100K+ students

    What makes us different?

    Let's see why you should choose us over others

    PointersalippoOthers
    Live Interactive Class✔️️✔️️
    Q/A Session✔️️✔️️
    Course recording✔️️✔️️
    Lifetime community access✔️️
    Certificate✔️️

    We are a perfect match if you are

    • Start Your Home Tiffin Services B1 suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home business.

    • Start Your Home Tiffin Services B1 suits home maker

      Home Maker

      Those who are interested in becoming home entrepreneurs.

    • Start Your Home Tiffin Services B1 suits small business owner

      Small Business Owner

      Those who are interested in mastering & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Customer Reviews

    Take a look at what our customers have to say about our courses

    • 4.3

      Course rating


    • 86%

      Students loved this Course


    • 😍

      6K+ Students loved it!

    • since it was a tiffin services course, some basic tiffin dals, zeera rice, easy achars recipes should also had been added in modules & taught as well. as per d definition, course content isn't upto d mark.

    • I am not very satisfied with this course

    • write your feedback

    • Super useful course. Chef Sushmita's explanation was very simple and to the point. Appreciate chef as they shared many simple tips and tricks which are very useful. Thank you alippo for organising online courses. Looking forward to enroll myself in other courses as well. Thanks once again.

    • very good..

    Frequently asked questions

    Get your queries addressed right away

    How will the Start Your Home Tiffin Services B1 course class be conducted?

    All online Start Your Home Tiffin Services B1 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

    We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Start Your Home Tiffin Services B1 course

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Start Your Home Tiffin Services B1 course that they are covering.

    Yes absolutely! We encourage you to do Start Your Home Tiffin Services B1 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

    No problem! You get lifetime access to recordings of the same LIVE Start Your Home Tiffin Services B1 course after 30 mins and you can watch anytime.

    Sorry, the Start Your Home Tiffin Services B1 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

    Your certificate will be ready for download immediately after the Start Your Home Tiffin Services B1 course is over.

    The amount listed is for the entire Start Your Home Tiffin Services B1 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Start Your Home Tiffin Services B1 course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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