Tarts & Pies Mastercourse

Name: Tarts & Pies Mastercourse
Price: ₹999 INR

English

Recorded

Beginner to Advanced

☑️ Learn the history and differences between tarts, pies, and quiches. ☑️ Understand pastry dough science and mixing techniques. ☑️ Master making pastry cream and various types of tarts. ☑️ Explore sweet pie recipes like apple and cherry pies. ☑️ Discover savory pies like vegetable pot pie, shepherd's pie and non veg recipe. ☑️ Learn to make healthier pies with millet-based and gluten-free options. ☑️ Get troubleshooting tips for common pie-making issues. ☑️ Gain expertise through 15+ easy-to-follow lessons. ☑️ Access 2+ hours of instructional videos. ☑️ Master recipes with step-by-step guidance. ☑️ Join a community of 1000+ food enthusiasts. ☑️ Get exclusive access to downloadable recipe guides. ☑️ This course covers with egg & without-egg recipes.

Course schedule

Course duration
3+ Hours

Why to Enroll?

Let's explore the benefits of enrolling in this course.

Lifetime Doubt Solving
Recipes for 10+ Tarts & Pies
Home Business Mentorship
Unlimited Monthly Live Sessions

Learn-by-doing with video lessons

In 3+ Hours, you will learn:

Module - EXCLUSIVE LIVE SESSIONS

10 classes

Live

Live class was held at 14 Apr, 25. Recording is available.

Trendy Kunafa Tart

Learn to make authentic tart from scratch with Kunafa dough and pistachio filling topped with strawberry white chocolate ganache

Live

Live class was held at 04 Feb, 25. Recording is available.

Healthy Babka Bread & Strawberry Basil Cake

Learn two delicious recipes with its science: 1. Dark Chocolate (Healthy Option) Babka Bread Learn proofing, shaping, filling and baking a Babka Bread 2. Whole Wheat Strawberry Basil Cake Learn to bake a sweet cake with a hint of savory flavor.

Live

Live class was held at 14 Nov, 24. Recording is available.

Plum Cakes

- Understand how to soak fruits in alcohol and juice. - Learn to make two variations of plum cakes: one with alcohol and one without. - Familiarize yourself with the dos and don'ts of making the cake. Note: The recipe for plum cake using eggs will be provided in the PDF only (no demo included).

Live

Live class was held at 17 Oct, 24. Recording is available.

Mini Baklava Cheesecakes

- Understand how to make phyllo sheets at home. - Learn to make rose jam from scratch. - Understand how to assemble & bake the mini baklava cheesecake.

Live

Live class was held at 13 Aug, 24. Recording is available.

Cookie Croissant

- Learn how to make the unique and trending cookie croissant by combining these two concepts into one.

Live

Live class was held at 11 Jul, 24. Recording is available.

Pumpkin Pie

- Learn to make sweet & delicious pumpkin pie from scratch.

Live

Live class was held at 29 May, 24. Recording is available.

Savoury Tartlets

- Learn how to make a savoury shortcrust tartlet base and fill it with spinach, mushroom, and corn.

Live

Live class was held at 08 Apr, 24. Recording is available.

Bakewell Tart

- Learn to make classic and authentic bakewell tart which is very unique on its own. - Learn how to add sponge layer in the tart.

Live

Live class was held at 21 Mar, 24. Recording is available.

Gujiya Tarts

- Learn about preparing gujiya flavoured tartlets with coconut mousse, cardamom, and coconut streusel for a unique twist on a traditional Indian treat.

Live

Live class was held at 28 Feb, 24. Recording is available.

Virgin Pina Colada Tart

- Explore the art of making a delicious virgin piña colada tart, a fruity variation of a traditional treat. - Understand the process of making the tart, including preparing the pineapple filling and a luscious coconut ganache. - Decorate your tart with coconut flakes and dehydrated pineapple to make it visually appealing.

Module - Introduction to Tarts, Pies, and Quiches

3 classes

Part 1

JAN

Recorded class unlocked.

History of Tarts and Pies

2m 15s

- Explore the rich historical background of tarts and pies, tracing their origins and cultural significance.

Part 2

JAN

Recorded class unlocked.

Differences b/w Tarts/Handpies/Pies/Quiches

3m 27s

- Learn all the differentiating factors between tarts, hand pies, pies and quiches

Part 3

JAN

Recorded class unlocked.

Tart Moulds

2m 29s

- Learn everything about tart mould.

Module - The Science of Pastry

2 classes

Part 1

JAN

Recorded class unlocked.

Pastry Dough Science

8m 37s

- Understand the science behind different pastry doughs used in tarts, pies, and quiches.

Part 2

JAN

Recorded class unlocked.

Mixing Techniques

2m 23s

- Examine the principles of mixing and their impact on pastry texture and flakiness.

Module - Ingredients and Their Roles

1 class

Part 1

JAN

Recorded class unlocked.

Ingredients and Their Roles

3m 20s

- Explore various flours used in pastry dough and their influence on texture.

Module - Pastry Cream

2 classes

Part 1

JAN

Recorded class unlocked.

Pastry Cream

8m 36s

- Learn to make the most technical pastry cream at home.

Part 2

JAN

Recorded class unlocked.

Pastry Cream (Veg)

9m 27s

- Learn to make egg-free pastry cream with same texture & taste.

Module - Recipes of Tart

4 classes

Part 1

JAN

Recorded class unlocked.

Tart Dough

13m 31s

- Learn how to make tart dough.

Part 2

JAN

Recorded class unlocked.

Lemon Tart

12m 31s

- Master the art of making lemon tarts, featuring a zesty and tangy lemon curd filling nestled within a delicate pastry crust.

Part 3

JAN

Recorded class unlocked.

Fruit Tart

11m 5s

- Explore the delightful world of fruit tarts, learning to create a buttery tart shell filled with an array of fresh, vibrant fruits.

Part 4

JAN

Recorded class unlocked.

Pecan Tart

7m 38s

- Learn to craft pecan tarts, where a luscious caramelized pecan filling harmonizes with a flaky pastry base for a delectable dessert.

Module - Recipe of Sweet Pies

9 classes

Part 1

JAN

Recorded class unlocked.

Apple Pie

6m 9s

- Discover the art of creating classic apple pies, featuring sweet and spiced apple fillings encased in a buttery, flaky pastry crust.

Part 2

JAN

Recorded class unlocked.

Pumpkin Pie

7m 16s

- Master the techniques for making pumpkin pies, renowned for their creamy and spiced pumpkin fillings nestled in a tender pie shell.

Part 3

JAN

Recorded class unlocked.

Cherry Pie

6m 10s

- Explore the world of cherry pies, where juicy and tart cherries combine with a buttery crust to create a delightful dessert.

Part 4

JAN

Recorded class unlocked.

Frozen Pies

6m 10s

- Learn the methods for making frozen pies, offering a cool and refreshing twist on traditional pie recipes.

Part 5

JAN

Recorded class unlocked.

Sweet Potato Pie

5m 9s

- Delve into the preparation of sweet potato pies, celebrated for their rich, sweet, and velvety filling atop a pie crust.

Part 6

JAN

Recorded class unlocked.

Pate Brisee

6m 4s

- Learn to make the delicious french pie.

Part 7

JAN

Recorded class unlocked.

Chiffon Pie

9m 44s

- Discover the art of making chiffon pies, featuring light and airy fillings that melt in your mouth, often with a graham cracker crust.

Part 8

JAN

Recorded class unlocked.

Coconut Cream Pie

6m 55s

- Master the techniques for crafting coconut cream pies, celebrated for their creamy coconut custard fillings and topped with whipped cream.

Part 9

JAN

Recorded class unlocked.

Galette

6m 25s

- Explore the world of galettes, rustic and free-form pies with a flaky pastry crust that wraps around a variety of sweet or savory fillings.

Module - Recipe of Savoury Pies

4 classes

Part 1

JAN

Recorded class unlocked.

Savoury Pie Dough

- Learn to make savoury dough.

Part 2

JAN

Recorded class unlocked.

Vegetable Pot Pie

10m 53s

- Delve into the preparation of vegetable pot pies, where an assortment of colorful vegetables are enveloped in a luscious, creamy sauce and baked in a golden pastry shell for a satisfying meatless meal.

Part 3

JAN

Recorded class unlocked.

Mushroom & Corn Pie

4m 46s

- Learn how to make savory mushroom and corn pies with a delicious filling encased in flaky pastry crust.

Part 4

JAN

Recorded class unlocked.

Shepherds Pie

10m 36s

- Master the techniques for making shepherd's pie, a hearty and savory dish featuring a filling of seasoned ground meat and vegetables, topped with creamy mashed potatoes.

Module - Quiche Recipes

3 classes

Part 1

JAN

Recorded class unlocked.

Spinach & Cheese

7m 55s

- Explore the delectable combination of spinach and cheese, discovering how to incorporate this pairing into various dishes for a delightful fusion of flavours.

Part 2

JAN

Recorded class unlocked.

Chicken Sausage Quiche

5m 53s

- Master the art of making non-veg quiche.

Part 3

JAN

Recorded class unlocked.

Pizza Flavored Quiche

7m 2s

- Delve into the world of pizza-flavored creations, learning how to infuse the classic pizza taste into various dishes, offering a familiar and savory twist.

Module - Healthy Tarts

2 classes

Part 1

JAN

Recorded class unlocked.

Millet Based Pie

7m 25s

- Discover the use of millet as a versatile and nutritious alternative in pie crusts, adding a unique and wholesome twist to traditional pie recipes.

Part 2

JAN

Recorded class unlocked.

Gluten Free Pie

7m 48s

- Explore the art of creating delicious pies without gluten, catering to dietary restrictions and ensuring everyone can enjoy this classic dessert.

Module - Troubleshooting

1 class

Part 1

JAN

Recorded class unlocked.

Common Issues

7m 9s

- Understand the common issues faced while making pies.

We are a perfect match if you are

Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.

Online Certificates to Prove Your Skills

✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.

Frequently asked questions

Get your queries addressed right away

How will the Tarts & Pies Mastercourse course class be conducted?

This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways

Will I be removed from the group once the course Tarts & Pies Mastercourse is completed?

No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

Are recorded courses as beneficial as live sessions, and will my doubts be addressed?

Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.

When is the certificate provided for the Tarts & Pies Mastercourse course?

Your certificate will be ready for download immediately after the Tarts & Pies Mastercourse course is over.

Will this course help me start my own business?

Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.

Is there a limit to how many times I can watch the recorded class videos?

Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.

Can I access the recorded class videos on different devices, such as my computer, tablet, or smartphone?

Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.

The fee listed is for a single session or for the entire Tarts & Pies Mastercourse course?

The amount listed is for the entire Tarts & Pies Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

For more queries please write to us at care@alippo.com