☑️ Understand essential pastry ingredients and their roles in dough making.
☑️ Learn different methods for preparing pastry dough, such as traditional French techniques.
☑️ Explore variations in dough recipes for specific pastry types, including puff pastry and croissants.
☑️ Master the art of dough lamination for achieving flaky layers in pastries.
☑️ Gain expertise in handling and shaping pastry dough for different pastry creations.
☑️ Discover tips and tricks for troubleshooting common issues encountered during dough preparation.
☑️ Experiment with flavourings and fillings to customize pastry dough for diverse recipes.
☑️ Practice proper techniques for proofing and baking pastry dough to perfection.
☑️ This course covers with & without egg recipes.

Puffs & Croissants

Learn new skills online with our expert instructors. Affordable courses in baking, cooking and fashion crafted for women

Puffs & Croissants

66% off